Ingredients-
1 fresh pineapple peeled and diced
1 split vanilla bean
2 Meyer lemons zested -plus the juice
1 1/2 cups brown sugar
1 cup rum
Place all ingredients in large sauce pot and simmer on medium low - for 45 - 50 minutes until the liquid is reduced to thick syrup- remove vanilla bean and use a hand blender to blend into a smooth jam or leave it chunky... if thats your jam:-)